This one’s coming up fast. This Friday, September 10. See the bottom of the post for a little info on FONDUE.
Business FONDUE’s Showcase of Opportunity–Workshop on Marketing & Branding to be held on Friday, September 10 from 9:00 AM to 4:00 PM at the First National Bank & Trust’s Community Room, 1625 10th Street, Monroe, WI.
This hands-on workshop on marketing & branding focused for the Food-based Entrepreneur will include:
- The importance of business planning, marketing planning and how branding fits in
- A panel of entrepreneurs who have brought a new food product successfully to market
- Exercises and guidance in developing a brand and using it for marketing
- Cost is $20 and includes continental breakfast & lunch
Workshop facilitators include Janet Ady, Voltedge–a market strategist and client product research specialist, Jim Gage, grant writer and business strategist and Andrea Neu, Client Services and Brand Positioning Consultant
Business FONDUE is an initiative to bring information and resources to food-based entrepreneurs and those considering a food-based business. The cornerstone is a web-site with specific resources for Green County, WI food-based businesses. In addition, workshops and networking opportunities will be held to bring entrepreneurs together for a time of learning and fun. Business Fondue was created through a partnership between Green County Development Corportation, UW Extension Green County, UW-Extension-Agricultural Innovation Center and Thrive, with help from an EDA grant.