Regional Foods Systems in the News – Again

I’m not sure how I missed this in my post from last week, but a few people associated with Driftless Food and Farm were quoted in an AP article last week on the economic benefits the Midwest could realize if more of the region’s produce was grown here.  UW-Madison CIAS’s Michelle Miller, and the Leopold Center’s Rich Pirog were both interviewed for the article,  which you can find here.

For more information on the report, including a link to download it in its entirety, visit the Leopold Center’s website.

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