If you think local food stops at the Saturday morning farmers market, think again. Iowa State University offers a host of organizations, programs and classes related to local food systems.
From a year-round class where students earn college credit while operating a direct-market vegetable enterprise, to a 12-week Homegrown Lifestyle course for Iowans who want to produce food in a way that sustains the environment, Iowa State University offers a variety of resources for people interested in local foods. Other examples include an online database to help businesses locate food products and the farmers who grow them, as well as a consortium of Iowa winemakers whose products have passed extensive quality tests.
All are outlined in a new directory published by the Leopold Center for Sustainable Agriculture, “Learning About Local” at ISU. The directory lists 28 programs and 35 graduate and undergraduate classes that have a local foods component or could be applied to local food production and marketing.