March 16-18, 2014 Wisconsin Dells.
This intensive three-day school demonstrates what it takes to set up and run a successful vineyard business.
- Â Â business planning
- Â Â current markets
- Â Â site selection
- Â Â variety selection (table and wine grapes)
- Â Â site preparation
- Â Â vineyard management
- Â Â IPM for insect pests and diseases
To learn more about the school, contact Regina Hirsch at the Center for Integrated Agricultural Systems, UW-Madison, 608-335-7755 or email@example.com