March 16-18, 2014 Wisconsin Dells.
This intensive three-day school demonstrates what it takes to set up and run a successful vineyard business.
- business planning
- current markets
- site selection
- variety selection (table and wine grapes)
- site preparation
- vineyard management
- IPM for insect pests and diseases
To learn more about the school, contact Regina Hirsch at the Center for Integrated Agricultural Systems, UW-Madison, 608-335-7755 or email@example.com