March 16-18, 2014 Wisconsin Dells.

This intensive three-day school demonstrates what it takes to set up and run a successful vineyard business.

Topics include:

•    business planning
•    current markets
•    site selection
•    variety selection (table and wine grapes)
•    site preparation
•    vineyard management
•    IPM for insect pests and diseases

To learn more about the school, contact Regina Hirsch at the Center for Integrated Agricultural Systems, UW-Madison, 608-335-7755 or rmhirsch@wisc.edu