This month’s National Good Food Network webinar is on “Accelerating Learning and Increasing Commerce” with Karen Lehman from Chicago’s Fresh Taste, Corry Bregendahl from Iowa’s Leopold Center and two food systems experts from Michigan, Rich Pirog and Marty Gerencer.
Thursday, September 20th, 2:30-4pm.
Next month’s webinar is on food access, October 18th.
Tip: The Wallace Institute is soliciting resumes of people actively changing our food system. Check out the sidebar on the website linked above.