I posted a question on regional food systems to LinkedIn, and a respondent suggested I take a look at what they are doing in Puget Sound. What do you think? Would a Driftless Region food policy council make sense?
Another respondent shared what they are doing in Ontario. There is a nonprofit who organized its members to attend food shows in major markets. The equivalent would be to purchase some floor exhibition space at the Fancy Food Show in Chicago for Driftless purveyors. Ditto Twin Cities, Milwaukee, etc.. What do you think of that?