Category Archives: Upcoming Events

Making More From Milk!

Have you ever thought about adding value to the milk you produce on your farm? This May, join with other farmers to learn about value-added dairy, including visits to retails that specialize in specialty cheeses, and visits to farms that are making cheese and ice cream from their milk. Cow, sheep and goat milk dairies and cheese makers are featured, especially those producing artisan and raw milk cheeses from grass-fed animals.

This is three full days of on-site expert introduction to value-added dairy. The event fee of $695 includes:

  • 3 farm visits,
  • 3 processor visits,
  • 5 retailer visits,
  • 5 seminars with industry experts,
  • 3 lunches,
  • ground transportation to visits,
  • Translation to Spanish.

There are also optional cheese making opportunities on Thursday May 4.

  • Option one – make cheese with an award-winning cheese maker in a small factory setting. $425.
  • Option two – make cottage cheese with professionals from the University of Wisconsin. $525.

The event runs Monday May 1 at 8 am to Wednesday May 3 at 3:30. Seminars are offered in Madison, WI and tours are concentrated in the Fox Valley.

Register at https://fs3.formsite.com/8onTH0/form1/index.html

For more details on the program, go to http://globalcow.com/making-more-from-milk/

Contact Karen@globaldairyoutreach.com to register. 866-267-2879

AppleTalk 2017

AppleTalk: Where Apple Growers Share IPM Ideas                   Now is the time to register for AppleTalk.

We have scheduled a special AppleTalk call with Amaya Atucha, University of Wisconsin Horticulture, to discuss tree phenology and winter injury, breaking dormancy, and nutrition needs for trees. We will also discuss green tip disease management on this call. Unlike our regular Tuesday calls, this call will be on Friday, March 31, to align with Amaya’s availability. The regular AppleTalk season will begin sometime in late April on our regular Tuesday schedule.

What’s new for 2017?

  • 18 conference calls to accommodate a longer season.
  • Registration is now online.
  • AppleTalk podcast. We need your help on this one. The available conference-call services offer either a stream that requires a flash player (not smart phone compatible) or generates a large media file which has to be downloaded. Both of these options are not friendly for smart phones. We are investigating low-cost opportunities that could allow us to take the downloaded file and turn it into a podcast that could be streamed or downloaded. This is not our area of expertise and if you know of a good program or have some ideas, let us know! This seems to be an area where the conference-call technology has not caught up with the times.
  • 2017 fees are set at $150. When AppleTalk began in 2006 it was sustained through several major grants from the US EPA and USDA. Sacia Orchards helped us meet our budget for the last two seasons. Please thank them if you see them. We anticipate this modest increase and the online registration will secure the budget we need to keep improving the quality of AppleTalk and the content we deliver to you. This business expense pays for itself many times over – invest in your management.

2016 AppleTalk participation survey
https://ipminstitute.org/wp-content/uploads/2016/10/AppleTalk-2016-Survey-Responses.pdf

Please let us know if you have any questions, comments or concerns. We would love to hear from you. Please contact Peter Werts, pwerts@ipminstitute.org, (608) 232-1410 x1002 or Thomas Bernard, tbernard@ipminstitute.org.

Pasture Pork Production: Healthy Food, Healthy Farms, Healthy Communities

Saturday, April 1, 2017

9 a.m. —3 p.m.

Iowa County Health & HumanServices Building
303 West Chapel Street
Dodgeville, WI
Registration—$25.00 due March 24th

PasturePork brochure and registration form

If you are thinking of raising pigs on pasture, you don’t want to miss this event! Brought to you by Iowa County Extension educator Gene Schriefer, featuring Greg Gunthorp, Jonny Hunter, Kelly Maynard.

Schedule:

9:00 Registration
9:30 Opening Introductions
9:45 Key Note—Greg Gunthorp
10:30 Breeding Systems—Gene Schriefer
11:15 Producing Pigs on Pasture that Consumers Will Pay For— Greg Gunthorp
12:00 Lunch—
1:00 The (r)evolution of the local food scene and demand for pork— Jonny Hunter
2:00 Stronger Together – Creating a Cooperative—Kelly Maynard
3:00 Adjourn & Networking

Questions?  Call the Iowa County Extension office at Tel: (608)930-9850

Inside scoop for cider makers

slide01Hard cider webinar: Industry Survey Findings and Opportunities for Rural Development. Tuesday, Dec 6, 1:30est.

Matt Raboin, researcher – apple grower – cider maker, has some findings to share and would like to chat with you on the future of cider making. Please join us next Tuesday and invite your colleagues.

To join the call, go to: https://ncrcrd.adobeconnect.com/ncrcrd

For more information, go to: http://expeng.anr.msu.edu/…/…/133/Hard%20Cider%20Webinar.pdf

Workshop on the Driftless Karst Landscape August 25

Gene Schriefer and Paul Ohlrogge invite you to learn more about karst and conservation. They write:

Algae blooms in Florida and Lake Erie, Des Moines suing three northwestern Iowa counties for nitrate contamination, brown water advisories in Kewaunee County, whether the finger is pointed at urban runoff, failing septic systems or agriculture, water quality issues are making front page news.
Southwest Wisconsin has an abundant water resource. In Iowa County, this resource has been mapped. With information we can make informed decisions about how to utilize this resource wisely while ensuring that this supply of safe, clean water remains available use and enjoyment for future generations. While the data was collected in Iowa County, we share many similar karst features with our neighboring counties in the Driftless Region.

We have invited several experts to explain what we know and answer question about land use that positively and negatively impacts our water.

We’d like to invite you to attend a workshop on “Conservation in Karst Landscapes” on August 25, in Dodgeville. The main objectives for this program are:

  • Gain a basic understanding of the bedrock geology of Southwestern Wisconsin, how the geology increases the risk of groundwater contamination; gain a basic understanding of how highly permeable soils (sands) are a risk factor for groundwater contamination
  • Understand the tools local counties are using to determine depth to bedrock and map higher risk areas, and examine the strategies they have used to protect the groundwater resource.
  • Explain how to use field observations and mapping tools to locate karst features and be able to identity common karst features in the field.

 

PROGRAM AGENDA
UW-Extension Conservation in Karst Landscapes

9:30: Welcome and Overview of the day

9:35: Understanding Karst and Karst Issues in Southwest Wisconsin
Understanding water movement in Sandy Aquifers—Madeline Gotkowitz,
Geologist, WGNHS

10:25: The groundwater resources of Iowa County—Paul Ohlrogge, UWEX CRD

11:05 Depth to Bedrock Mapping Techniques & Sinkholes in SW WI- Dave
Hart, WGNHS

12:05: Working Lunch: Mapping shallow bedrock: what we’ve learned -Eric
Cooley, UW Discovery Farms
Recommendations from the Northeast Wisconsin Karst Task Force Report
Kevin Erb, UW Extension

1 pm: Local experiences with Soil Health: What farmers can do to increase
infiltration and reduce nutrient losses— Gene Schriefer, UWEX Ag

1:45 Break

1:55 Optional Field Tour: Identifying Karst Features in the Field/Quarry trip

UW-Extension
Iowa County HHS
303 W. Chapel Street
Dodgeville, WI 53533
Phone: (608)930-9850
E-mail: gene.schriefer@ces.uwex.edu

9:00 a.m. August 25
Iowa County Health & Human Service Building,
303 W. Chapel Street, Dodgeville, WI

Registration—$20—checks payable to UWEX (due August 19)

You asked, we researched…food transportation

Workshop: Freight innovations to optimize regional food resiliency

Register for the regional food freight workshop in Chicago here: https://uwccs.eventsair.com/61503dr/rffc

Tuesday January 5, 2016

 

Watching farm trucks pull into the Capital Square farmers market in Madison, WI can make one wonder how to get regional food to regional markets more efficiently. Driftless farm and food businesses, such as Driftless Organics, Morningside Orchard, 5th Season and Organic Valley work hard to figure out how to engage with green transportation options to get their products to Minneapolis, Madison, Milwaukee, Chicago. Logistics, labor regulations, congestion, docking arrangements make this all very complex.

In April, 2010 CIAS started convening Driftless Food and Farm meetings where food transportation was identified as a top issue, but there were few resources available to address this critical component to resilient agriculture and food systems. In 2011 -2012, we made important links to researchers in logistics and freight transportation. In February 2013, we hosted the first regional food supply chain gathering in LaCrosse, where more than 100 businesses, NGOs, and allies convened to think through transportation barriers and opportunities. In 2014, a research team representing multiple different aspects of the food supply chain and leaders in the field continued to investigate the nature of regional supply chains and look for leverage points to elegantly improve systems. We learned from other nascent regional efforts in the New England States and California, and noted innovations in the private sector. We want to share this with you.

This meeting provides an opportunity to consider systemic improvements for moving food from rural to urban areas in such a way that potentially can meet the needs of all stakeholders and address critical issues like GHG emissions and food access. Much like past meetings, this one is intended to bring practitioners together to share their experiences, observations, successes and lessons learned. The format highlights some speakers from the field to jumpstart our conversations and we expect that much of the work will happen during small group discussions, over lunch and beyond.

If you have a stake in moving food from farm to market, please register. We need you at the table. Please share news of the conference with your supply chain partners and encourage them to come. If we pull together, forward momentum is assured.

The venue has limited capacity, so please register early to ensure a spot. Some scholarships are available. Please contact Michelle Miller if you are interested in one. mmmille6 AT wisc.edu, 608-262-7135

For more information on the conference including speakers and format, as well as information on past meetings and reports on regional food freight, go to the page dedicated to that work on this web site – tabbed at the top right corner “Regional Food Freight”.

 

 

Cooperative Board Leadership Roundtable

Join us in Madison on August 4th
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MARK YOUR CALENDARS AND REGISTER NOW!

As the business world grows increasingly more complex, an effective board is critical to cooperative’s success. How do board leaders balance responding to changing conditions while remaining focused on the long-term goals and needs of the cooperative? How might your board improve performance to better meet the needs of its members?Join other cooperative board leaders on August 4th in Madison, WI, to share challenges and solutions that your cooperative board is facing. The Cooperative Board Leadership Roundtable is a flexible and interactive forum that will focus on the following topics:

  • Role of the board chair and other leadership positions
  • Facilitating effective meetings
  • Strategies for good decision making processes and developing a more efficient board
  • CEO review and succession planning
  • Best practices in board leadership.

Don’t miss out on this opportunity to network with your cooperative board peers!

Cooperative Board Leadership Roundtable
Fluno Center, Madison, WI
August 4, 2015
Register Now
Logistics and other Information
Agenda
9:00AM – Registration and Continental Breakfast
9:30AM – Roundtable begins
2:00PM – Roundtable adjournsContact Information:
Anne Reynolds, Executive Director
UW Center for Cooperatives
anne.reynolds@wisc.edu
(608) 263-4775
Registration and Cost: $100 per participant includes light breakfast, lunch and onsite parking at the Fluno CenterRegister two or more individuals from the same cooperative and receive a 10% discount!There is a limited number of financial hardship registrations available. If you need assistance, please contact us.
Thank you to Cooperative Network for cosponsoring this event!
This program is presented by:
The University of Wisconsin Center for Cooperatives and UW Extension
Copyright © 2015 University of Wisconsin Center for Cooperatives, All rights reserved.unsubscribe from this list    update subscription preferences

Food Chains showing on campus March 12

Havens Center on the UW-Madison campus will screen Food Chains,  a film by Sanjay Rawal at the Union South Marquee Cinema, Wednesday March 12, 7 pm.

Jose Oliva of the Food Chain Workers Alliance and Gerardo Reyes of the Coalition of Immokalee Workers will lead a discussion following the film.

Union South is located at 1308 W. Dayton Street.  This event is free and open to the public.

Remember that National Farmworkers Awareness Week is March 23-29.

FoodChains2

Aronia meeting March 19-21

The Midwest Aronia Association will be holding their 2015 conference, open to both members and non-members, in Moline, IL, March 19-21.  MAA focuses on education and communication.

The conference and other benefits of membership is not limited to those who have a common business interest in growing aronia.  Anyone who has an interest in learning about and promoting aronia as a socially and environmentally sustainable alternative can enjoy membership benefits for $25 annually.  Academic non-voting membership includes students, teachers, instructors, institutions and members of the general public at large.

To learn more about the mission of MAA, how to become a member, and details about the annual conference, please visit www.midwestaronia.org   With the conference location nearby, and the wide range of speaker topics, this would be a good time to consider participation in the MAA annual conference.

Field days at West Madison Agricultural Research Station focus on vegetable flavor

This year at West Madison, Horticulture professor Julie Dawson planted trials of several
species of vegetables with a particular focus on flavor, with varieties selected by plant breeders at UW Madison and by seed companies with organic seed offerings for direct-market growers.

They have beets, carrots, onion, lettuce, hot and sweet peppers, melons, winter squash, cabbage, tomato, potato and sweet corn in collaboration with plant breeders at UW Madison and the West Madison demonstration gardens.

Field days are each month from 3-5 pm. Participants will tour a breeding nursery or larger trial each time, and also look at all the crops in the demonstration gardens and do a taste test.

  • Wednesday August 27th: tomatoes, sweet corn, melons, peppers
  • Monday September 22nd: beets, carrots, onions, tomatoes
  • Tuesday October 21st: potatoes, winter squash, carrots

All the field days will be held at the West Madison Agricultural Research Station 8502 Mineral Point Rd, Verona WI 53593, universitydisplaygardens.com.

For more information and to receive information on project results, contact Julie Dawson,
Department of Horticulture, dawson@hort.wisc.edu.