Emergency relief funds are available for farms in Illinois, Indiana, Michigan, Ohio, and Wisconsin.
Shared from Michael Fields Agricultural Institute
Family farmers in the Great Lakes region impacted by the COVID-19 pandemic can now access much-needed relief.
Farm Aid, in partnership with Great Lakes area organizations, is awarding $500 emergency relief grants to help farmers meet household expenses. Families who rely on farming for their income and are experiencing hardship as a result of the pandemic are encouraged to complete an application.
Applications are reviewed as they are received and because there is a finite amount of funding available, farmers in need are encouraged to apply as soon as possible. Applications will be reviewed by a state committee that includes advocates and other agricultural professionals.
Approval is based on the applicant qualifying as a family farm and demonstrating economic loss. The online application opens June 6 at https://www.surveymonkey.com/r/FarmAidCOVIDGreatLakes
Ankita Raturi at Purdue has a project in need of farmer participation. She writes: Hello – We hope you are safe and well. We are looking for ways in which we can support coordination and collaboration among food producers and consumers within our communities. We (Ankita Raturi, Purdue University, and collaborators) are starting a project we call Informatics for Community Food Resilience. We want to help farmers pivot in times of market disruption (such as the current pandemic). We want to facilitate alternate market channels to connect consumers with producers. We really want farmer input. If you’re interested, please sign up athttps://forms.gle/5WGRbyGGweHutkbB9
UW-Madison Center for Integrated Agricultural Systems,
with co-sponsorship from UW CALS Global,
is pleased to feature Torsten
Hemme from the
Farm Comparison Network for an important webinar on dairy policies and mechanisms to manage supply and demand.
Tune in: Wednesday, April 15th
at 12pm (central time)
Follow this link
to register for the Zoom webinar.
This webinar is being hosted by the Wisconsin Farmers Union as part of their regular monthly national
As we know U.S.
dairy farmers, especially those right here in Wisconsin, have been hit
hard by several years of low-prices and now the supply chain disruptions
caused by the COVID-19 shutdown have only made
these issues work. There are new calls for policies and mechanisms to
try to better balance supply and demand.
In the webinar Dr. Hemme
will share some of his work looking at
dairy policies that work to balance supply with demand, both those
geared towards emergency response and those that address longer-term
issues and structures. The webinar will allow for questions from
Farm Comparison Network engages researchers from more than 100 countries
and 140 agribusiness companies to better understand the global market.
It has published an annual report since 2000
covering milk production trends, dairy farm structure dynamics,
regional developments and typical farms data, and policy comparison.
This webinar will allow us to broaden our understanding of dairy growth management from a global perspective. Please join us on
Wednesday, April 15th at 12 PM Central for this presentation and discussion.
Contact Sarah Lloyd, UW-CIAS for questions,
Wisconsin Farmers Union has been organizing monthly conference calls to discuss oversupply in the dairy industry. Next week’s Dairy Together Call will be a special webinar brought to you by the UW-Madison Center for Integrated Agricultural Systems (CIAS).
CIAS is glad to virtually bring Torsten Hemme from the International Farm Comparison Network in to the Dairy Together conversation. The webinar will allow Dr. Hemme to share some of his work looking at different supply management policies in countries facing oversupply and allow for questions from participants.
The International Farm Comparison Network engages researchers from
more than 100 countries and 140 agribusiness companies to better
understand the global market. It has published an annual report since
2000 covering milk production trends, dairy farm structure
dynamics, regional developments and typical farms data, and policy
This webinar will allow us to broaden our understanding of dairy supply management from a global perspective. Please join us on Wednesday, April 15th at 12 PM Central for this presentation and discussion. Join the #DairyTogether email list at https://www.dairytogether.com/ to learn more. Look out for an email next week with a link to join us on Zoom.
FPC leaders will explore the processes, challenges, and lessons learned from addressing food system resilience concerns in their cities.
This webinar is hosted by the Johns Hopkins Center for a Livable Future. As day-to-day operations grind to a halt with the spread of COVID-19, the pandemic threatens to highlight and exacerbate existing inequities in society. Join the Johns Hopkins Center for a Livable Future’s Food Policy Networks project for a discussion this Friday, March 20 about how food policy councils can play a key role in connecting efforts among local governments, non-profits, food banks, farmers, schools, and grocery stores to reduce barriers to food access and security; support local food producers, workers, and businesses; and advocate for policies that protect our communities during these uncertain times. Local food policy council leaders will explore the processes, challenges, and lessons learned from addressing food system resilience concerns in their cities. We also encourage attendees to share what is happening in their communities to address the pandemic.
Speakers: • Michaela Freiburger, Dubuque County Food Policy Council (Iowa) • Dawn Plummer, Pittsburgh Food Policy Council • Nessa Richman, Rhode Island Food Policy Council • Dana Wood, Safe and Abundant Nutrition Alliance (Colorado) This discussion will be recorded and posted to YouTube afterward.
Even if you are unable to participate in the live event, you may receive the link to the video by registering. Registration link: https://jh.zoom.us/meeting/register/v5wvf-GtrDguS6Ngri3N5DlNmqAvXAiw2A Please contact firstname.lastname@example.org if you have any questions.
Just a news flash that a lot has happened with the Madison Food Terminal. There is more detail posted on the Regional Food Freight Tab (top of your screen). Interested in other transportation issues? I posted a short summary of the 99th Annual Transportation Research Conference on the page, too.
March 13 -14, 2020
The only conference in the United States dedicated to presenting the best resources and information available to help expand opportunities for organic and niche pork production and distribution.
The event includes a session on hazelnut-finished pork.
REGISTRATION NOW OPEN– use the link above for more information, to register or exhibit.
Reserve your hotel room now!
Call the Hotel Julien at 800.798.7098 or 563.556.4200
I was recently part of a webinar on this topic. You can listen to the webinar or read a transcript at https://www.fhwa.dot.gov/planning/freight_planning/talking_freight/index.cfm.
I had the good fortune to serve on a panel about food access at this year’s SXSW, in Austin this March. Entitled “Re-linking the Food Supply Chain: Connecting Producers and Consumers,” we heard from six people working in this space. Food access was also the topic of this month’s Talking Freight, hosted by the US Department of Transportation. An audience of about 175 state and regional transportation planners, logistics companies and others interested in improving food access to urban and rural communities participated in the session. If you have a chance to check out these sites, I would love to hear what you think.
Laura Lengnick will be at the UW-Center for Integrated Agricultural Systems from 10-noon on Friday April 26, 2019 to discuss climate resilience, midwest flooding, and give us an overview of what happened at the National Adaptation Forum at the Monona Terrace in Madison that week. Please join us!
Lengnick is a CIAS fellow, and author of the book Resilient Agriculture (2015). She recently authored a SARE publication on Cultivating Climate Resilience on Farms and Ranches. She is the principle of Cultivating Resilience. Current and past clients include:
Asheville-Buncombe Food Policy Council, Asheville, NC
USDA Sustainable Agriculture Research and Education Program, Washington DC
North American Climate Smart Agriculture Alliance
Forageable Community Project, Charlotte NC
Glynwood Farm, Coldspring NYClimate Listening Project, Asheville NC
Research Alliance for Regenerative Economics, Capital Institute, Greenwich CT
Agriculture, Forestry and Climate Learning Network, Athens GA
NC Adapt: The North Carolina Agriculture and Forestry Adaptation Work Group, Raleigh NC
Farm Beginnings Program, Organic Growers School, Asheville NCAlliance for Resilient Campuses, Second Nature, Boston MA