The apple harvest is in. Do you know what it takes to be an apple picker? NPR posted this five-minute story in 2015. Do you have a story? Please share!
Slow Money Wisconsin and LION (Local Investment Opportunities Network) will host the 2013 Business and Investor Showcase featuring local food and fiber businesses on Friday, April 26 from 8:00 a.m. to 2:00 p.m. at the Lussier Family Heritage Center, 3101 Lake Farm Road in Madison.
Hosted by Tera Johnson, founder of tera’s whey, Jim Gage, president of Town and Country Resource Conservation and Development, and Rebecca Ryan, director of Next Generation Consulting, the event is designed to spark conversations and connections among sustainable food and farming entrepreneurs, investors, intermediaries, food activists and members of the public who are interested in supporting the local food system.
The 2013 Showcase includes 10-minute presentations from a juried selection of nine local, sustainable food and fiber businesses, including:
• Judy Tholen, JRS Country Acres, delivering 100% Wisconsin produced cage free vegetarian fed brown eggs to grocery stores, restaurants and institutions within 200 mile of Lake Mills, Wisconsin.
• Adrian Reif, Ōm Boys Food Movement (OBFM), manufacturing and selling a line of fresh, home-style nut butters and a line of uniquely nutrient-dense, raw, sprouted, and gluten free cereal-granolas.
• Bill Anderson, Crème de la Coulée, offering French “esoteric” soft-ripened artisan cheeses made with raw milk from Wisconsin organic dairies.
• Rufus Haucke, Just Local Foods, an aggregating, processing, marketing and distribution hub located in the Food Enterprise Center in Viroqua, WI, sourcing from over 100 family run farms located throughout the state of Wisconsin. Walter Harvey, Taste of Soul Foods Innovation Kitchen, a start-up food processing operation that will manufacture a line of small batch preserves, condiments and dry rubs, and will manufacture products for food entrepreneurs looking to outsource preparation, packaging and labeling of private recipes.
• Jacy Eckerman and Heidi Speight, Yum Tum, LLC, offering freshly frozen baby food produced from local organic produce.
• Gilbert Williams, Lonesome Stone Milling, a local flour mill and a seed cleaning operation, offering wholesale local stone-ground flour to bakeries as well as product mixes for home use.
• Ellen Barnard, Food Enterprise and Economic Development Kitchen (FEED), a food business incubator and community kitchen facility that will feature 5 commercial kitchens, and food-service training programs for unemployed youth and adults.
• Bartlett Durand, Black Earth Meats, processor and distributor of sustainably raised meats (beef, pork, lamb, goat) One of the only USDA inspected, certified organic, certified humane processing facilities in the country offering
Ten minute presentations will be followed by Q&A with the entrepreneur and individual and small group interaction time is built into the day.
Brian Bengry, of Conscious Capital, will also present the case for building an investment portfolio that includes local investment.
If you are a local food activist, an impact investor, a sustainable business entrepreneur, a program officer, or an individual interested in line-of-sight investments, the Showcase is an opportunity to participate in what Entrepreneur.com called “one of the top five trends in finance” and Rodale called “one of the top ten trends in organics.” Tickets to the Showcase include a locally sourced breakfast and lunch, and are $30 for general public and $15 for students at http://tinyurl.com/slowshowcase or call (888) 406-7969.
Join Showcase presenters, nurture capitalists, investment advisors and university students for pre-event networking reception on Thursday, April 25 from 5:30-8:00 p.m. at Brocach Irish Pub, Capitol Square, Madison. Tickets are $10 for the general public and $5 for students.
Sponsored by: Slow Money Wisconsin, LION, Town and Country RC&D, Incredible Edibles Investment Club, Kailo Fund, and Sustainable, Edible, Economic Development (S.E.E.D.), with the support of the Wisconsin School of Business.
Slow Money Wisconsin supports efforts toward creating a resilient, sustainable economy by increasing our investments in small-scale, sustainable food and farming enterprises in the region. www.slowmoneywisconsin.org
LION (Local Investment Opportunities Network) connects local investors in the Madison, Wisconsin area with local business owners who need capital. For businesses, LION is an alternative to banks or other commercial lenders. For investors, LION is a way to see where your money is going, and who it is helping. It enables you to invest in what you know and can see, in the local businesses that make Madison and Dane County the unique place it is. http://lioninvestiment.com
At more than a few meetings in the region, we’ve heard people talk about the need for a unified Driftless identity, a way of communicating the high quality of life and the Region’s unique cultural identity. It looks like folks in Decorah are taking the lead.
We like what we see in Inspire(d) Driftless magazine, subtitled “Positive News form the Driftless Region”. Based out of Decorah, the magazine’s summer issue has an emphasis on the food and farming scene west of the Mississippi. It has a beautiful calendar, features local artists and recreation highs.
They are looking for contributing writers from Southeast Minnesota, Southwest Wisconsin or south of Decorah. I think they aspire to serve the four state region so, whaddaya say? Lets help them out! Contact editor Aryn Henning Nichols with a writign sample or commit to advertising your business or event in their pages.
You can like them on Facebook at Inspire(d)Media and visit their web site at theinspiredmeda.com. They distribute the magazine free or you can subscribe for $25. Wouldn’t it be nice to see this magazine available free throughout the region?
Please share widely with your friends and colleagues!
The Equitable Food Initiative is hiring a Senior Advisor to engage major actors in the food industry to join the EFI.
The Equitable Food Initiative (www.equitablefood.net) is a consortium of major food buyers, growers, farm worker groups and consumer advocates to ensure dignified livelihoods for farm workers; a trained workforce and safer, more sustainable food. The co-chairs of the coalition are Oxfam America and the United Farm Workers of America.
The position will engage major actors in the food industry, other organizations and the public with the goal of strengthening the EFI program as well as providing steering for the design of field-based training, certification and verification.
The position will be based on the West Coast. To apply, see Positions at Oxfam America.
EquiTABLE Food Initiative
Secretary of Agriculture Tom Vilsack is in Madison today to award our project a grant!
CIAS is working with farmers, processors, and distributors to go from zero Wisconsin veggies in Wisconsin public schools to 1.3 million servings in 2014.That amounts to targeting 60% of Wisconsin school districts with two new food service-friendly products.
Andy Dierks, Coloma Farms, Teresa Engel at DATCP, Anna Maenner at the Wisconsin Fresh Market Vegetable Growers Association, Mary Pesik with DHS, June Paul with DPI, Cheryl Piel with the School Nutrition Association, and Mike Bell (CESoc) and Alfonso Morales (URPL) at the UW, supported the project proposal.
The project encourages two new products to the school lunch menu: Harvest Medley – a mix of root vegetables, squash and herbs – and a roasted potato blend. Both products have been successful in St. Paul and Milwaukee school lunch program trials.
Fifth Season coop in Viroqua will be working with Reinhart to get the new products to market. Maglio’s in Glendale is working with SYSCO.
Not too shabby.
Congratulations and thank you to Sarah Tedeschi and project partners for making this happen!
From Iowa State University’s Extension and Outreach: