Category Archives: Emerging Crops (Aronia, Hops, etc.)

Continental Nut Grower conference July 26-29 in LaCrosse

The 106th Northern Nut Growers Conference will be held this July in LaCrosse!

July 27-28, speakers from across North America will share their experience with a variety of nuts – chestnuts, hazelnuts, oaks, butternuts, hickory nuts, walnuts, even cashews. Sessions will cover breeding, crop management, marketing and business development.

The tour organized for July 28th includes a hike through a native chestnut grove, a tour of Mark Shepard’s polyculture farm, and a look at the American Hazelnut Company’s processing facility. The tour ends with dinner at the Rooted Spoon.

Register by July 1 and save. Register now at the NNGA website at  or go directly to the meeting registration website at: https://uwlax.ungerboeck.com/prod/emc00/register.aspx?OrgCode=10&EvtID=5084&AppCode=REG.

Aronia meeting March 19-21

The Midwest Aronia Association will be holding their 2015 conference, open to both members and non-members, in Moline, IL, March 19-21.  MAA focuses on education and communication.

The conference and other benefits of membership is not limited to those who have a common business interest in growing aronia.  Anyone who has an interest in learning about and promoting aronia as a socially and environmentally sustainable alternative can enjoy membership benefits for $25 annually.  Academic non-voting membership includes students, teachers, instructors, institutions and members of the general public at large.

To learn more about the mission of MAA, how to become a member, and details about the annual conference, please visit www.midwestaronia.org   With the conference location nearby, and the wide range of speaker topics, this would be a good time to consider participation in the MAA annual conference.

Two new reports : regional food transportation and climate

CIAS and USDA-AMS transportation division just released our report: Networking Across the Supply Chain http://www.ams.usda.gov/AMSv1.0/AgTransportation  We are continuing this work, hoping to host a meeting next spring in Chicago for the logistics and transportation sector. If you are working on freight transportation and values-based food supply chains, I would love to hear your thinking on this.

I’ve also been working with the Wisconsin Academy of Sciences, Arts and Letters on a report we released last Friday: “Climate Forward: A new roadmap for Wisconsin’s climate and energy fuuture” https://www.wisconsinacademy.org/sites/default/files/ClimateForward2014.pdf  The Academy will continue its work on this area into 2015. We hope to link CIAS faculty, students, staff and our many community partners (that means YOU) to it through our work on perennializing agriculture.

 

Time to register – growing woody perennials

Time is short to make the registration deadline for this workshop – one that you won’t want to miss! Check out the draft agenda and handouts we are preparing for the event! Registration information here.

(ps: more than 60 people turned out for the aronia field day in Soldiers Grove at Star Valley — see previous post)

 

8:30-9:00 a.m.                  Welcome & introductions

9:00-9:45 a.m.                  Principles of ecological gardening

9:45-10:30 a.m.                split into 2 groups:

  1. Small group discussion/Functions worksheet: What are the functions you want fulfilled on your land? What are your land’s needs, yields, characteristics?
  2. Tour at Nature Nooks — motivation and philosophy, species selection for food production, wildlife buffer, riparian plantings, visual screens, ecotourism

10:30-10:45 a.m.              Break

10:45-11:30 a.m.              Small Group discussion /Tour at Nature Nooks

11:30-12 p.m.                    Lunch

12-12:30 p.m.                    Travel to Cullen and Micaela’s Long Arm Farm

12:30-2:30 p.m.                Tours at Long Arm Farm with 3 groups :

  1. philosophy, context & background, plant selection, how to plant different species (sheet mulching, etc.), plant selection for hedgerows, what is working well, markets
  2. animals, chicken tractor and rotations, plants for fodder, cheese cave, markets
  3. plant varieties, plant selection, propagation, what to grow along riparian zones & edges, sun/shade, guilds, juglones tolerant plants

2:30-3:00 p.m.                  Travel to Mike Breckel’s Hawkstone Vineyard

3:00-4:15 p.m.                  Tour at Hawkstone Vineyard – motivation and philosophy, elderberry production, processing and markets

4:15-5:00                            Elderberry tasting (tentative), Wrap Up

 

Handouts:

  • Definition of Terms – perennialization, forest garden, agroforestry, permaculture, organic/gardening/farming, sustainability, resiliency, food security
  • Functions worksheet– what are your goals (hobby farm, supplemental food or income, primary income, etc.), what things do you need to consider on your land? What functions do you want fulfilled?, Do you have specific goals? Land use plan? Biz plans? Markets in mind? Philosophy about land?
  • Observations & Basic Principles worksheet —  aspect, sun/shade, slope, water, soils, cycling, stacking functions, interrelationships, relative location, species selection (needs, yields, characteristics), guilds, animals
  • Plant Lists – fruit and nut varieties, native plant lists from the UW Arboretum, permaculture guilds
  • Plant Nurseries
  • Participant List

To register, use using
the form available on the CIAS website at www.cias.wisc.edu and send with payment to Michelle Miller at UW-Madison CIAS, Attn: Growing Woody Perennials in the Kickapoo Region, Ag Bulletin Building, 1535 Observatory Drive, Madison, WI 53706. Contact Michelle with registration questions at mmmille6@wisc.edu or 608-262-7135. For workshop questions, contact Marian
Farrior: mlfarrior@wisc.edu, 608-265-5214.

Three up-coming events

It is time to register!

There are three upcoming events for food and agriculture enthusiasts in the Driftless:

  • Aronia Field Day, Saturday, August 24th, 9:30-2pm, Star Valley Flowers, Soldiers Grove, WI. To register, RSVP to phil@starvalleyflowers.com
  • Growing Woody Perennials in the Kickapoo Region, Thursday September 12, 8:30-5, Viroqua. To register, go to www.cias.wisc.edu
  • Driftless Experimental Wine Festival, October 20, 2013. Go to www.AppleRiverWinery.com, Driftless page for more information. To register as a vendor, email  MountHopeVineyard at yahoo.com

More information on each event is posted below. Please register / RSVP as soon as possible.

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Aronia field day, Saturday August 24th, 9:30-2pm, Star Valley Flowers, Soldiers Grove, WI. To register, RSVP to phil@starvalleyflowers.com

The Midwest Aronia Association is co-sponsoring an aronia field day on Saturday, August 24, hosted by John Zeher, owner of Star Vally Flowers (www.starvalleyflowers.com) John has been an avid supporter and a team member of the Wisconsin initiative to promote aronia even before the existence of MAA.  His sales manager, Phil Mueller, is one of three MAA Board members from Wisconsin. John and Phil are experienced growers of deciduous shrubs and have been marketing to the cut flower industry for over 25 years.  They have a long history of growing aronia as part of their cut flower business and also manage 30+ acres of organically gown aronia planted in 2012.

 
The highlight of this field day will be the tour of aronia fields in various stages of growth and to see what pieces of equipment are used to manage the plants at different ages.  Representatives from equipment manufacturers will be on hand to answer questions and possibly do demonstrations. Other activités include:
  • a discussion about post harvest handling/processing requirements
  • an update on Dr. Brian Smith’s aronia breeding initiative at UW-River Falls
  • Questions and answers about possible companion crops–log onto www.uncommonfruit.cias.wisc.edu for background information.
 
This will be a valuable and informative field day.  Please RSVP to Phil @ www.phil@starvalleyflowers.com to arrange for lunches.
If you have never been to the Driftless area, this is a great opportunity to learn from some of the best in a beautiful part of the country.  Hotels and guest houses are available in nearby Viroqua.  E-mail Phil for more information and any questions.
 
The cost of attending the field days is $20 for MAA members and $40 for non-members (lunch provided)
 

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Growing Woody Perennials in the Kickapoo Region, Thursday September 12, 8:30-5, Viroqua. 

Space is limited, and registration is old-school (no on-line registration option or plastic) so please register early.

Register using the form available on the CIAS website at www.cias.wisc.edu and send with payment to Michelle Miller at UW-Madison CIAS, Attn: Growing Woody Perennials in the Kickapoo Region, Ag Bulletin Building, 1535 Observatory Drive, Madison, WI 53706.

Contact Michelle with registration questions at mmmille6@wisc.edu or 608-262-7135.

For workshop questions, contact Marian Farrior: mlfarrior@wisc.edu, 608-265-5214.

Location: We will begin the day at Nature’s Nook: S4878 Cty. Rd. S, Viroqua, WI 54665.

Directions: From Viroqua, take Hwy 56 east to Hwy 82. Turn left on Hwy 82 and go to County
Road S. Turn right on S. Nature’s Nook is about 1/2 mile down County Road S on the left.

Draft agenda:

  • 8:30-9:00 a.m.                  Welcome & introductions
  • 9:00-9:45 a.m.                  Definitions, Principles of ecological gardening
  • 9:45-10:30 a.m.                2 groups: 1)  Small group discussion/Functions worksheet: What are the functions you want fulfilled on your land? What are your land’s needs, yields, characteristics?  2)      Tour at Nature Nooks
  • 10:30-10:45 a.m.              Break
  • 10:45-11:30 a.m.              Small Group discussion /Tour at Nature Nooks
  • 11:30-12 p.m.                    Lunch
  • 12-12:30 p.m.                    Travel to Cullen and Micaela’s Long Arm Farm
  • 12:30-2:30 p.m.               3 groups : 1) philosophy, context & background, plant selection, how to plant different species (sheet mulching, etc.), plant selection for hedgerows, what is working well, markets; 2) animals, chicken tractor and rotations, plants for fodder, cheese cave, markets; 3) plant varieties, plant selection, propagation, what to grow along riparian zones & edges, sun/shade, guilds, juglones tolerant plants
  • 2:30-3:00 p.m.                  Travel to Mike Breckel’s Hawkstone Vineyard
  • 3:00-4:15 p.m.                  Tour at Hawkstone Vineyard
  • 4:15-5:00                            Elderberry tasting

This workshop is sponsored by UW-Madison Center for Integrated Agricultural Systems and the UW-Madison Arboretum, with a grant from the Kickapoo Valley Reforestation Fund. Our wonderful collaborators include: the Vernon County Land and Water Conservation District, My Wisconsin Woods, the Aldo Leopold Foundation, the Kickapoo Woods Cooperative, and Southwest Badger RC & D.

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Driftless Experimental Wine Festival, October 20, 2013. Go to www.AppleRiverWinery.com, Driftless page for more information. To register as a vendor, email  MountHopeVineyard at yahoo.com

To receive a registration form for exhibitor/consumer email MountHopeVineyard@yahoo.com

The Driftless Experimental Wine Festival was initiated to bring together boutique and independent wine makers who produce wines made from grapes grown within the Upper Mississippi River Valley AVA (Northwest Illinois, Northeast Iowa, Southeast Minnesota, and Southwest Wisconsin), the Driftless Area. Efforts have been realized to develop initial flavor profiles for French-American Hybrid grapes and Northern Cultivars developed at the University of Minnesota. In order to further those efforts, terroir influenced wines need to be explored.

This event is the first step in a series that will exhibit experimental wines produced only from local and state specific (UMRV AVA) grown grapes. The experience will provide consumers with an opportunity to enjoy similarities and begin to identify differences, terroir influence, between those wines. Gross proceeds from the event will fund scholarships at Southern Illinois University, Carbondale in Horticulture (viticulture) and Architecture (winery design).

Growing Woody Perennials in the Kickapoo Region

Want to know what woody perennials to grow for the long-term health of your land and the region? Learn how to use ecological principles and considerations to manage your land, and see what some beginning growers are doing in the Kickapoo region.

Thursday, September 12, 2013, 8:30 am to 5:00 pm • Viroqua, WI

Participants will visit:

  • a new ecotourism and retreat site that has plantings to benefit both people and wildlife;
  • a family farm devoted to specialty food that uses permaculture principles and practices along with managed grazing of goats;and
  • an elderberry on-farm research project inspired by work at the University of Missouri.

This workshop is designed for landowners with properties of all sizes who need a bit of inspiration and insight about how to get started, what is working on the ground, and what to plant in hedgerows, woodland edges and streambanks. Join us in exploring these three different locations and approaches to applying ecological principles to growing woody perennials in the Kickapoo region.

Course materials may be downloaded here, developed by presenters Marian Farroir, UW Arboretum and Regina Hirsch, UW Center for Integrated Agricultural Systems:

Registration fee: $40, which includes a box lunch from the Viroqua Food Co-op; or $30 and bring your own lunch.

Register using the form available on the CIAS website at www.cias.wisc.edu and send with payment to Michelle Miller at UW-Madison CIAS, Attn: Growing Woody Perennials in the Kickapoo Region, Ag Bulletin Building, 1535 Observatory Drive, Madison, WI 53706.

Contact Michelle with registration questions at mmmille6@wisc.edu or 608-262-7135.

For workshop questions, contact Marian Farrior: mlfarrior@wisc.edu, 608-265-5214.

Location: We will begin the day at Nature’s Nook: S4878 Cty. Rd. S, Viroqua, WI 54665.

Directions: From Viroqua, take Hwy 56 east to Hwy 82. Turn left on Hwy 82 and go to County
Road S. Turn right on S. Nature’s Nook is about 1/2 mile down County Road S on the left.

Draft agenda:

8:30-9:00 a.m.                  Welcome & introductions

9:00-9:45 a.m.                  Definitions, Principles of ecological gardening

9:45-10:30 a.m.                2 groups: 1)  Small group discussion/Functions worksheet: What are the functions you want fulfilled on your land? What are your land’s needs, yields, characteristics?  2)      Tour at Nature Nooks

10:30-10:45 a.m.              Break

10:45-11:30 a.m.              Small Group discussion /Tour at Nature Nooks

11:30-12 p.m.                    Lunch

12-12:30 p.m.                    Travel to Cullen and Micaela’s Long Arm Farm

12:30-2:30 p.m.               3 groups : 1) philosophy, context & background, plant selection, how to plant different species (sheet mulching, etc.), plant selection for hedgerows, what is working well, markets; 2) animals, chicken tractor and rotations, plants for fodder, cheese cave, markets; 3) plant varieties, plant selection, propagation, what to grow along riparian zones & edges, sun/shade, guilds, juglones tolerant plants

2:30-3:00 p.m.                  Travel to Mike Breckel’s Hawkstone Vineyard

3:00-4:15 p.m.                  Tour at Hawkstone Vineyard

4:15-5:00                            Elderberry tasting

This workshop is sponsored by UW-Madison Center for Integrated Agricultural Systems and the UW-Madison Arboretum, with a grant from the Kickapoo Valley Reforestation Fund. Our wonderful collaborators include: the Vernon County Land and Water Conservation District, My Wisconsin Woods, the Aldo Leopold Foundation, the Kickapoo Woods Cooperative, and Southwest Badger RC & D.

Marketing the Native Understory

Thursday, June 27, 2013  9:30-4pm

Viroqua & Viola, WI

Hosted by: Rooted Spoon Culinary, Viroqua, WI and New Forest Farm, Viola, WI in collaboration with the Hazelnut Development Initiative, the Midwest Aronia Growers Association, and the UW Center for Integrated Agricultural Systems.

Two panel discussions will address the marketing of hazelnuts, aronia and mushrooms. Chefs will speak to their experience working with forest products from local growers. Hazelnut and aronia growers, and a mushroom forager, will share their experience marketing to local restaurants.

After a lunch at Rooted Spoon Culinary highlighting some of these forest products, the venue will shift to New Forest Farm in Viola, WI (about a half-hour drive). Here, attendees will tour the largest hazelnut planting in Wisconsin situated within this perennial permaculture farm. Please, no sandals on the farm tour.

Marketing the Native Understory agenda

9:00-9:30         Sign-in, registration, coffee

9:30-9:45         Welcome and introductions – Norm Erickson, hazelnut grower and Master of Ceremonies. Also, Dani Lind, chef; Brady Williams & Michelle Miller, UW-CIAS

9:45-10:45      Grower Panel: Norm Erickson, Rochester, MN , hazelnuts; Michael Mathiasen, St. Charles, IA, aronia; Joe Skulan, Lodi, WI, foraged mushrooms.

10:45-11:00     Break

11:00-12:15     Chef Panel: Chef Ryan Boughton, One Eleven Main, Galena, IL; Monique Hooker, chef and author of Cooking with the Seasons: A Year in My Kitchen; Brad Niemcek, Kickapoo Culinary Center

12:15-1:00       Lunch and informal networking

1:00-1:20         Lessons from value-added nut enterprises in the Midwest: 5 case studiesBrady Williams Click  hazelnut businesses for the power point presentation

1:20-1:40         Upper Midwest Hazelnut Development Initiative, Jeff Jensen, President Minnesota Hazelnut Foundation (invited) and Jason Fischbach, UW Extension – Bayfield County (invited)  and Midwest Aronia Association, Phil Mueller.

1:40-2:00        Unstructured networking

 2:00                Leave for Mark Shepard’s New Forest Farm in Viola to tour hazelnut and aronia plantings and learn about permaculture systems.

The registration fee for this event is $10. Space is limited to the first 80 people to register. Register on-line

Some of the businesses sending representatives include:

  • Weaver Gardens, Altura, MN
  • Proudspirit Farm, Viola, WI
  • Ecker’s Apple Farm, Trempealeau, WI
  • The Root Note, LaCrosse, WI
  • Walnut Bluffs Farm, Canton, MN
  • Star Valley Flowers, Soldiers Grove
  • Bellbrook Berry Farm, Brooklyn, WI
  • Strause Farms, Rio, WI

Representatives from the following towns and cities have registered:

  • Waunakee, WI
  • Cedar Rapids, IA
  • Milwaukee, WI
  • Spring Green, WI
  • Necedah, WI
  • Prairie du Chien, WI
  • Johnson Creek, WI
  • Luana, IA
  • Decorah, IA
  • St. Charles, IA
  • Rochester, MN
  • Stoddard, WI
  • West Bend, WI
  • Black River Falls, WI
  • Highland, WI
  • Rib Lake, WI

Register now – Marketing the Native Understory

Marketing the Native Understory: Selling Driftless Hazelnuts, Aronia and Mushrooms Direct to Chefs

June 27, 2013, Viroqua / Viola, Wisconsin

9:30-4pm

Hosted by: Rooted Spoon Culinary, Viroqua, WI and New Forest Farm, Viola, WI in collaboration with the Hazelnut Development Initiative, the Midwest Aronia Growers Association, and the UW Center for Integrated Agricultural Systems.

Hazelnuts and aronia are newly emerging, cultivated woody perennial crops in the Upper Midwest, and wild mushrooms are part of a long tradition of foraging in this region. These “forest products” can help chefs create locally-sourced signature dishes, and can help landowners supplement and diversify their income.

Selling direct to chefs may be an important way for growers and foragers to get their products to market,  invigorate production and develop the necessary processing infrastructure. One of the main barriers to chefs purchasing local products is a lack of information about crop attributes or availability. With this in mind, the UW-CIAS  is working with local partners to connect chefs and growers from around the Driftless Region at this event. Throughout the day, growers and chefs will have opportunities to develop contacts with potential buyers and suppliers.

Two panel discussions will address the marketing of these crops. Chefs will speak to their experience working with forest products from local growers. Hazelnut and aronia growers, and a mushroom forager, will share their experience marketing to local restaurants.

After a lunch at Rooted Spoon Culinary highlighting some of these forest products, the venue will shift to New Forest Farm in Viola, WI (about a half-hour drive). Here, attendees will tour the largest hazelnut planting in Wisconsin situated within this perennial permaculture farm. Check back for updates on the agenda and participating organizations.

The registration fee for this event is $10. Space is limited to the first 80 people to register. Visit our web page, where we will post agenda updates and participating organizations. Or, if you are ready, you can  register on-line.

Midwest Aronia Growers Conference

From Dale Secher, Carandale Farm, Vice President Midwest Aronia Association

Another year has come and gone and we are only days away from the 3rd annual Midwest Aronia Association conference.  I hope that those of you who are actively involved and/or are thinking about getting involved with aronia, have been checking the website, <www.midwestaronia.org>.  The conference is at the same location:  Holiday Inn Northwest, 4800 Merle Hay Rd, Des Moines, IA, this Thursday, Friday and Saturday, April 4, 5, & 6.

 
The best way to keep informed about the exciting new progress being made, is to join the MAA for an annual fee of $75.00 that will entitle you to members only information on the website.  You will also receive quarterly newsletter with much information.  If you have already made plans to attend the conference, I will be looking forward to seeing you there.  If it works into your schedule, it is not too late to participate.  Log onto the website for details.
 
FYI, one of the reasons why I have neglected to keep you informed about MAA activities through this listserv has been my pre-occupation with an exciting new project that could ultimately transform how we grow and market little known fruit crops such as aronia.  Working with a grant from the Wisconsin Dept. of Agriculture, and in cooperation with the Center for  Integrated Agricultural Systems (CIAS) at UW-Madison, we are providing input for a new website.  The website, which will be hosted by UW-Madison, is due to be launched in June.  It will be about the potential for promoting a sustainable integrated cropping system incorporating uncommon perennial fruit crops including, and perhaps featuring aronia.
 
The website will summarize information and observations about more than 50 perennial fruiting species and provide some incite on how these might be grown, harvested, processed and marketed in an integrated manner using the principles of economics of scale and ecological symbiosis for a more sustainable food supply and marketing system.
 
This has become a larger and more time consuming project than anticipated and a major distraction from other ongoing activities, but it could be a major opportunity for aronia growers to add value and reduce risk.
 


Specialty Pork forum – update

August 2012, CIAS convened a meeting of people passionate about specialty pork. Specialty-finished, heritage breed pork is much-sought-after, especially by restauranteurs interested in an authentic, innovative and sustainable menu item. Heirloom breeds, unique finishes, and artisanal processing are coming together to give consumers a taste of regional flavor. In the Upper Midwest prok finished with hazelnuts, chestnuts, acorns, and apples provide that regional flavor. This one-day forum, co-hosted by Rooted Spoon Kitchen Table,  brought together farmers, processors, restaurants and vendors to discuss regional pork. They shared their expertise and experiences, and discussed next steps toward developing a regional supply chain for local pork.

More than 30 stakeholders from around southern Wisconsin gathered in Viroqua for a forum on the region’s nascent specialty pork sector. Some pasture-based hog farmers have begun finishing their animals with specialty products to alter the flavor and distinguish their products to consumers. CIAS recognized that this could be a new niche for small- and medium-scale pasture-based operations in the state, and so we convened a forum to discuss its potential. We posed the question of whether a marketing program akin to “Wisconsin Specialty Pork” could serve participants along the pastured pork value chain. With farmers, processors, vendors, and representatives from CIAS in the room, the group held a lively one-day discussion on issues facing the growth of a specialty pork economy.

We first heard from growers Jeannie Herold (Hazel Valley Farm) and Mark Osterberg (Hawk’s Cry Farm) on the value they’ve found in hazelnut-finished hogs. Both Herold and Osterberg began their operations with hazelnuts before incorporating hogs. Without the necessary industrial facilities available, they have found that pigs are the next-best way to process their hazelnut crop. Herold sells her pork directly to consumers, and she reports that her customers appreciate the rich flavor the meat takes from the nuts.

Next Christopher Pax (Black Earth Meats), Scott Buer (Bolzano Artisan Meats), and Tim Blokhuis (Pete’s Meats) presented on the state of specialty pork from the processor’s perspective. During a break, Caitlin Henning (MSc candidate in Agroecology) discussed her fieldwork on denominations of origin for specialty pork in Spain and how lessons from that country could help farmers and vendors in Wisconsin market specialty pork as a terroir product.

For the final panel discussion, Jeremy Johnson (Willy Street Grocery Cooperative), Nik Novak (Together Farms), and Talish Barrow (Graze Restaurant) talked with the group about marketing challenges and opportunities for specialty-finished pork. While the panelists haven’t yet observed consumer demand for specialty finishing, their businesses have responded to consumer interest in local and pasture-raised pork. Barrow proposed that specialty finishing could be another niche for farmers and vendors with the right amount of consumer education.

Most farmers attending the event were curious about whether specialty finishing could work for their operations. Surveys completed during the event indicate that there is interest in both specialty finishing and product aggregation to take advantage of larger markets and niche consumers.

Another note – if you are on FaceBook, check out the Black Pork site. Lovely photos! https://www.facebook.com/BlackPorks

black pork

Meeting participants:

Last Name First Name Affiliation/Organization
Armbrust Matt Organic Processing Institute
Barrow Talish Graze Restaurant
Bernardoni Bob Roller Coaster Farm
Blokhuis Tim Pete’s Meats
Buer Scott Bolzano Artisan Meats
Doherty Charlotte Roller Coaster Farm
Fabos Steve April’s Garden
Fox Dan Fox Heritage Foods
Fox Art Fox Heritage Foods
Goetzman Sandra Fair Wind Farm
Goetzman Tom Fair Wind Farm
Henning Caitlin UW-Agroecology
Herold Jeannie Hazel Valley Farm
Hoch Harry Hoch Orchard and Gardens
Holmstrom Deanne Holmstrom’s Grassy Acres
Holstrom Jamie Holmstrom’s Grassy Acres
Hunter Jonny Underground Food Collective
Johnson Jeremy WSGC
Johnstone-Buer Christin Bolzano Artisan Meats
Keeley Keefe UW-Agroecology
Mabe Nick Hoch Orchard and Gardens
McCann Nick Iowa State Univerisity
Moths Jessi CIAS
Novak Nik Together Farms
Osterhaus Max Hawks Cry
Osterhaus Mark Hawk’s Cry Farm
Pax Christopher Black Earth Meats
Prusia April April’s Garden
Schneider Stephanie Together Farms
Schriefer Gene Iowa County UWEX
Solberg Dan prospective farmer
Toepper Lorin Madison College
Williams Brady CIAS
Wong Kristina Hawks Cry
Wright Carla Organic Processing Institute