Respond before May 15! Andrew Stevens, on faculty at UW-Madison, needs your input. This quick survey asks about sources of agricultural credit, but it does not ask any specific financial questions. If you take this quick survey before May 15, you can enter a drawing for one of five $200 gift cards. Eligible participants must be 18 years or older and an active dairy farmer in Wisconsin or a surrounding state.
More sustainable and healthy food systems starts with seeds. Through volunteer trials of various cultivars of tomato seed or carrot seed, lettuce or eggplant, researchers can determine the best environments for seeds without the need for fertilizer or toxins…simply using data to create better food/agricultural security.
Join us to learn about SeedLinked, an emerging collaborative data sharing platform that connects people and data to help characterize, breed, source, and harvest the best. Democratizing data driven decision around seed because a more sustainable and healthy food system starts with seed.
Dr Julie Dawson (UW-Horticulture) and Nicolas Enjalbert will present the overall concept and mission of SeedLinked, a social enterprise platform (B corp). SeedLinked is founded upon the core values of collaboration, transparency, decentralization, and open access.It combines the power of citizen science with accessible smartphone technology and data analytics to create a tool anyone can use to breed, source, and harvest the best seeds for a more successful growing season, and a more resilient food future.
Tuesday May 11, 2021 noon-1pm
For more information and to register: https://www.eventbrite.com/e/startingblock-innovate-series-seedlinked-and-the-future-of-agriculture-tickets-141374160921
Want to know what Universities are doing to organize their work around sustainable agriculture and food systems? Many faculty, staff and students have experienced the challenges of doing trans-disciplinary work inside silo-prone academic institutions. What does it take to build and maintain a home for the kind of research, teaching, extension, and engagement we need? How do those homes weather the storms of budget crises, academic unit reorganizations, leadership changes, and more?
Webinar #1: Thursday, May 27, 3pm Eastern/noon Pacific
- Casey Hoy, Ohio State Univ. Initiative for Food and AgriCultural Transformation;
- Nina Ichikawa, Berkeley Food Institute;
- Tom Kelly, Univ. of New Hampshire Sustainability Institute
Webinar #2: Tuesday, June 22, 3pm Eastern/noon Pacific
- Kamyar Enshayan, Univ. of Northern Iowa;
- Nancy Creamer, North Carolina State Univ., (retired) Center for Environmental Farming Systems;
- Tom Tomich, formerly with the Agricultural Sustainability Institute, Univ. of California Davis
Use this link to register now.
These webinars are brought to you by INFAS – the coalition of sustainable agriculture centers on campuses across the US. INFAS envisions a US food system that is environmentally sustainable and socially just.INFAS catalyzes frontier work in food systems research, higher education, extension, and institutional change that we can achieve much better together than by working alone.
INFAS webinars are open to all. Membership is not required.
Thursday, April 29, 4:15-5:15
Executive Director, Southeastern African American Farmers Organic Network; Durham, NC
The answer is: No.
It is increasingly accepted that radical changes to our food and agriculture systems are necessary. Mainstream state and corporate actors nevertheless often attempt to paint recommendations for all but the mildest of adjustments as “political” and thus, somehow, presumptively invalid. Yet malnutrition and sustainability are unavoidably political. Agroecology is a field that, in some cases, acknowledges this inevitability, and encourages deliberation and debate, particularly through the lenses of food justice and food sovereignty. This presentation explores these dynamics, and considers them practically in the contexts of municipal anti-hunger policy in Brazil, and small-scale Black farmers in the US South.
RSVP Link: https://forms.gle/k7eXu26WDEmiuw6M8
The Weston Roundtable is made possible by a generous donation from Mr. Roy F. Weston, a highly accomplished UW-Madison alumnus. Designed to promote a robust understanding of sustainability science, engineering, and policy, these interactive lectures are co-sponsored by the Center for Sustainability and the Global Environment (SAGE), and the Department of Civil and Environmental Engineering, and the Office of Sustainability. These lectures build on the tremendous success in past years of the Weston Distinguished Lecture Series and the SAGE Seminar Series.
Farm 2 Facts, a nonprofit organization affiliated with the Kaufman Lab at UW-Madison, is developing a new Ecosystem Services metric to quantify farms’ efforts to conserve the natural environment.
Farm 2 Facts works with farms and farmers markets to help them collect and analyze data in order to measure their economic, social, and ecological impacts. The concept for the Ecosystem Services metric came from suggestions from several farmers and market organization leaders, including Justin Cantafio from the Farmers Markets of Nova Scotia Cooperative in Canada, who said the organization should create a tool to help farmers communicate their environmental impact.
Initially, the Ecosystem Services metric was envisioned to solely measure a farm’s greenhouse gas emissions. Almost a quarter of global greenhouse gas emissions are due to agriculture, according to the EPA. The introduction of monoculture and large-scale conventional farming drastically changed the natural landscape worldwide and led to a decrease of carbon sequestration in soils. When carbon isn’t stored in soil, it is released into the atmosphere and causes what is called the “greenhouse effect” – causing pollution, destabilizing natural climatic conditions and, ultimately, driving climate change. Many small farms are taking measures to mitigate their greenhouse gas emissions and increase their soil’s carbon storage capacity.
However, during the process of creating the metric, our team learned that farms use a wide variety of practices beyond carbon sequestration to benefit the environment. We spoke to a diverse array of farmers including Dan Guenthner and Margaret Pennings of Common Harvest Farm, a diversified vegetable CSA operation in Osceola, WI, April Prusia of Dorothy’s Range LLC, a heritage pork producer in Blanchardville, WI, James Stoll of Silver Sky Ranch in Petaluma, CA, a sustainable grass-fed, free-range beef and poultry ranch, Farmer Stephen (who prefers not to use last name), a regenerative vegetable farmer in northern CA, and the Thompson family at Thompson Farms in Dixie, Georgia.
Along with research on best practices, the practices and environmental impacts we found through discussions with these and other farmers and experts pointed to six key aspects of how farms affect the ecosystem: farm infrastructure and machinery, livestock, soil health practices, alternative power, biodiversity, and transportation to markets. Together, these components create a comprehensive overview of the benefits a farm provides to the environment, or “ecosystem services.”
To use the Ecosystem Services metric, farmers fill out a survey addressing each of the above six components. The results from the survey can then be used by both farmers pursuing environmentally friendly methods to distinguish themselves in the marketplace and farmers market managers and other organizations to apply for grant funding to support their work and expand their efforts!
The ecosystem services metric celebrates farms for the beneficial practices they use and suggests tailored methods for strengthening on-farm sustainability. For instance, for a farmer who responds that their farm does not include any practices to support pollinators, the Ecosystem Services metric might encourage them to plant prairie strips, which foster biodiversity while fulfilling several other ecosystem services (including carbon sequestration, decreased water runoff, increased soil and nutrient retention, and increased bird and pollinator abundance according to this study).
Farm 2 Facts has begun its initial stages of testing the metric and will be launching the Ecosystem Services metric soon; keep an eye out as we report out on the metric’s progress in the months ahead! We are excited to provide this service to support all the great work of our local farms and farmers. For more information about the metric or how to become involved with our work, please contact Catie DeMets at email@example.com.
Photo by Anna Feldman.
Register for live session April 15, 3:30 central.
As part of a series on Covid-19 & the Food System: Understanding Impacts & Exploring Solutions, CIAS researcher Michelle Miller will present The Next Normal: Restructuring Food Supply Chains, on April 15, 3:30pm. The series is sponsored by the University of Missouri Interdisciplinary Center for Food Security and MU Extension Community Economic Development Food Systems Team. This presentation is offered in conjunction with the MU Deaton Institute Within Reach: Zero Hunger conference, April 12-15.
Presentations are recorded and available on the web. Earlier presentations include:
Emerging Issues in Emergency Food (Recording)
Thursday, February 18, 2021, 3:30-4:30 p.m. CST
Speaker: Darren Chapman, Ph.D., Project Coordinator, University of Missouri, Interdisciplinary Center for Food Security
Covid-19 Brought Us Together: Building new collaborations between Ohio’s food and agriculture sector and State Emergency Management (Recording) Thursday, March 18, 2021, 3:30-4:30 p.m. CST
Speaker: Shoshanah Inwood, Ph.D., Assistant Professor, Ohio State University, School of Environmental and Natural Resources
Apr 8, 2021 02:00 PM in Central Time
Join CIAS and the students of Agroecology 702 Thursday April 8 for a special guest lecture by UW Professor Emeritus Jess Gilbert on his book Planning Democracy: Agrarian Intellectuals and the Intended New Deal.
“Late in the 1930s, The USDA set up a national network of local organizations that joined farmers with public administrators, adult educators and social scientists. The aim was to localize and unify earlier New Deal programs concerning soil conservation, farm production control, tenure security, and other reforms, and by 1941 some 200,000 farm people were involved. Even so, conservative anti-New Dealers killed the successful program the next year. This book reexamines the era’s agricultural policy and tells the neglected story of the New Deal agrarian leaders and their visionary ideas about land, democratization, and progressive social change.”
To register: https://uwmadison.zoom.us/meeting/register/tJwldOuoqDkjHdSFB8b9-jGt2xdCibG3DtIK
Interested in craft hard cider? Our final project report was released in December 2019, with lab and tasting results, and apple profiles. Comparing Apples to Apples: Single-varietal hard apple cider testing is available on-line. We distribute hard copies at conferences around Wisconsin, or can mail you one, if you are interested. We are supporting a farmer-crafter network to support more Wisconsin craft cider. Want to join us? We are meeting monthly via conference call and want to hear from you.
Funding to accelerate work on hazelnuts for the Upper Midwest is in place, thanks to the leadership of Jason Fischbach and Lois Braun. We are forming farmer networks and will be field testing native and hybrid shrubs to identify commercial cultivars. If you are interested in participating in a network to learn more about cultivation, let us know.
The Fruit and Nut Compass will soon be released. This tool will help farmers interested in planting these perennial food crops to understand the economics of choices available to them. The tool will go live on http://www.veggiecompass.com/, before planting season.
Compass Tools are free downloadable spreadsheets created at the Center for Integrated Agricultural Systems, University of Wisconsin-Madison. These tools help farmers actively manage for increased farm profits by helping them understand their cost of production, by product and by market channel. This enables farmers to make strategic decisions to adjust prices, reduce costs, shift market channel focus, reduce or drop unprofitable products, and expand production of their most profitable ventures.
The Compass Toolbox is an ongoing project at the University of Wisconsin-Madison that responds to the need for tools to address farm financial viability. It involves the development of whole farm profit management tools and training workshops. Our tools are designed to help growers improve on-farm decision making and financial farm planning in order to maximize profitability and ensure the continuation of sustainable farms.
Moderated by Chloe Sorvino (Forbes) and Danielle Nierenberg (Food Tank).
Presented by Food Tank and the ReFresh Working Group
TODAY—REGISTER NOW. Tuesday Feb 2: The Power of Connectivity: Broadband Expansion in Rural Communities
Panelists: Michelle Miller, UW-Madison Center for Integrated Agricultural Systems; Leanna Mulvihill, Farm Generations Coop; Kim Olson, Retired US air force, Democratic nominee for Texas Agriculture Commissioner; and Ankita Raturi, Purdue University.
Wednesday Feb 3: Protection and Accessibility: Ensuring the Fair Use of Data in the Food System.
Panelists: Kacey Hanson, Dell Medical School; Ali Lange, Google; Matthew Lange, IC-Foods; and Robyn O’Brien, rePlant Capital.
Thursday Feb 4: Reducing Inequities Through a Digitally Skilled Workforce
Panelists: Kevin Krueger, Facebook; Jose Oliva, HEAL Food Alliance; Chris Ramsaroop, Justice for Migrant Workers; Dr. Sekou Siby, ROC United; and Nezahualcoyotl Xiuhtecutli, Farmworkers Association of Florida
Friday Feb 5: Strengthening Supply Chains to Build Trust and Improve Food Security
Panelists: Tatiana Garcia Granados, Common Market; Chris Roper, Chris Roper Services; Karen Washington, Rise and Root Farm; Amy Wu, Farms to Incubators, and more to be announced soon!
All panels are recorded. Register for one or all sessions at https://www.eventbrite.com/e/a-us-policy-roadmap-the-intersection-of-food-and-technology-tickets-137922635315.
The University of Minnesota and University of Wisconsin-Madison, as part of a multi-regional study funded by the USDA, has launched a survey to assess and quantify the impacts of the COVID-19 on the farm and food communities in our two-state region. The survey includes questions about production, income, financing, staffing, procurement, distribution and sales.
The survey should take about 20 minutes to complete and results will be aggregated for confidentiality. The survey should be completed by a business owner, manager or professional who has knowledge about company sales, staffing and COVID-19 policies
Individuals completing the survey (one per business) can opt into a drawing for $200 gift certificates to Target or Amazon.
Click here to begin the survey.
The information you provide will help assess the larger impact of COVID-19 to the agriculture and food production industries in our states and across the nation. The survey results will inform decisions made by policymakers and help establish a roadmap for moving forward.