1) Pricing product appropriately, an eternal challenge, is the topic of a recent brief by Driftless Food and Farm partner Mark Olsen of Renaissance Farms. Published by the Wisconsin Agricultural Innovation Center, the brief offers the insights of a local food entrepreneur who has expanded into wholesale and nationwide distribution. Check it out here.
2) Pat Skogen of Reeson Family Farm just shared with me a publication issued by Farm Aid: Rebuilding America’s Economy with Family Farm-Centered Food Systems. It has some useful nuggets of wisdom and features insights from our partners Ken Meter (Crossroad Resource Center) and economist Dave Swenson of ISU and the Leopold Center. (Obligatory Willie Nelson photo below.)
Have you come across a publication or a website that would be of interest to our four-state community? If so, let us know.