The Journal Of Extension has just published an article entitled A Feasibility Template for Small, Multi-Species Meat Processing Plants. The Kerr Center at Oklahoma State created a template to allow entrepreneurs to play out “what if” scenarios in developing a meat processing business for value-added meat products. The template allows users to define plant size and capacity, including the breakdown of processing activities by species and additional revenue opportunities.
“The spreadsheet template is designed to assist livestock producers and food business entrepreneurs who may be interested in owning or operating a meat processing plant. Most do not understand the factors that impact plant operations and ownership, nor do they have the skills or experience to make sound financial decisions for a plant. Plant owners must consider the impacts of balancing a variety of potential business activities under one roof: custom packing for multiple species (cattle, hogs, sheep, goats, bison, etc.), handling wild game (e.g., deer, elk and wild hogs), and possibly operating a retail shop.”
The article also suggests further reading on meat processing for entrepreneurs.