March 13 -14, 2020
The only conference in the United States dedicated to presenting the best resources and information available to help expand opportunities for organic and niche pork production and distribution.
The event includes a session on hazelnut-finished pork.
REGISTRATION NOW OPEN– use the link above for more information, to register or exhibit.
Reserve your hotel room now!
Call the Hotel Julien at 800.798.7098 or 563.556.4200