Driftless Region Food & Farm Project

Food Resource & Agribusiness June 28 Meeting
Thursday, June 28, 2012 from 10:30 AM to 2:00 PM (CT)
La Crosse, WI

For more information: http://franjune2012-eorg.eventbrite.com/

Announcing email updates for the Driftless Food and Farm Project!

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If you think local food stops at the Saturday morning farmers market, think again. Iowa State University offers a host of organizations, programs and classes related to local food systems.

From a year-round class where students earn college credit while operating a direct-market vegetable enterprise, to a 12-week Homegrown Lifestyle course for Iowans who want to produce food in a way that sustains the environment, Iowa State University offers a variety of resources for people interested in local foods. Other examples include an online database to help businesses locate food products and the farmers who grow them, as well as a consortium of Iowa winemakers whose products have passed extensive quality tests.

All are outlined in a new directory published by the Leopold Center for Sustainable Agriculture, “Learning About Local” at ISU. The directory lists 28 programs and 35 graduate and undergraduate classes that have a local foods component or could be applied to local food production and marketing.

Click here to see the directory.

The Northeast Iowa Buy Fresh Buy Local chapter announces the 2012 Local Food Directory is now available. The directory has been connecting consumers with direct marketing farmers for six years. Buying local products from farmers is good for you, your family, your community and the environment.

This year’s directories were printed in a unique partnership with Inspire(d) magazine, a local publication based out of Decorah, Iowa. Inspire(d) covers positive news in the Driftless Region – Northeast Iowa, Southeast Minnesota, and Western Wisconsin and can be picked up for free at more than 100 locations across the region. Directories are also available online at www.iowafreshfood.com – click on Finding Local Food.

The Northeast Iowa Buy Fresh Buy Local Chapter is part of the Northeast Iowa Food & Farm (NIFF) Coalition and the Food & Fitness Initiative (FFI). Together, they are working to create community environments that support access to fresh, locally-grown food. More information about these programs can be found at www.iowafoodandfitness.org.

The Buy Fresh – Buy Local guide for the Dubuque region is in production and should be available shortly.

2012 Fruit and Vegetable Field Day

July 23, 2012, 8:30am – 3:00pm
ISU Horticulture Research Station (near Gilbert, IA)

A field day highlighting Iowa State University fruit and vegetable research is planned for July 23 at the ISU Horticulture Research Station near Gilbert. Organizers say the field day will be of interest to commercial producers, small-scale growers, master gardeners and home gardeners.

The field day will feature research-based information on a variety of topics including biochar, apple root stocks and training systems, organic production, and high-tunnel fruit and vegetable production. It is scheduled to run from 8:30 a.m. to 3 p.m., giving vegetable and fruit producers ample information to enhance their skills and diversify gardens and acreages.

During the afternoon session a panel of growers, researchers, agriculture professionals and extension personnel will discuss current and future needs of the fruit and vegetable industry in Iowa. Also showcased will be a student-run vegetable enterprise geared towards developing entrepreneurial and business skills. The Department of Horticulture and Leopold Center for Sustainable Agriculture will partner with the Iowa Fruit and Vegetable Growers Association to sponsor the event.

“We firmly believe that strong grower-researcher collaboration is needed to address ongoing issues and challenges, and develop new ideas for fruit and vegetable research in Iowa,” said Ajay Nair, extension vegetable specialist.

The $25 field day registration fee includes lunch, refreshment breaks and abstracts of ongoing research projects. Online registration is available at http://www.aep.iastate.edu/hort Early registration for the field day is $25 through midnight, July 16. Late registration or at the gate will be $35. To assist with meal and facility planning, advance registration is greatly appreciated.

Contact: Ajay Nair, Horticulture, (515) 294-7080.

Workshop: Planning for Profit: Marketing and Financial Management for New Farmers

July 23rd, 5:00 PM – 7:30 PM
Winneshiek County Extension & Outreach Office
325 Washington Street, Suite B, Decorah, IA 52101

As with any small business, starting a farm requires thoughtful goal setting and a good grasp on basic financial management and marketing. This workshop will help beginning farmers to:

• Clarify overall goals for starting a farm
• Set specific short, medium and long term household income goals for the farm
• Understand basic accounting concepts and practices
• Explore strategies for marketing and selling farm products through Community Supported Agriculture, farmers markets, grocery stores, restaurants, and wholesale channels.

Contact : Teresa Wiemerslage
563-794-0599
wiemer@iastate.edu
http://www.extension.iastate.edu/winneshiek/page/events?programID=193264

Register online!

From Iowa State University’s Extension and Outreach:

From Iowa State University’s Extension and Outreach:

One of our CIAS graduate students, Caitlin Henning, is traveling in Spain for the summer for research on her thesis on how Iberian ham production could translate to pigs in our own home region. She is documenting her travels and observations in her blog, Pigs in the Afternoon. Be sure to check it out!

From the EcoApple team at CIAS:

EcoApple Scouting Workshop Series: June 26, 28, 29

Exciting news!

The IPM Institute, CIAS, and Threshold IPM will be putting on a series of hands-on scouting workshops in late June at three orchards around Wisconsin. The workshops are designed to teach participants specific scouting techniques for primary pests, secondary pests, and beneficials and learn how to apply those techniques in making critical orchard management decisions.

Workshop dates and locations (all will be held from 12:30-6pm):

Tuesday, June 26 — LaCrescent, MN (managed full-organic)

Thursday, June 28 — Poynette, WI (managed half-organic/half-conventional)

Friday, June 29 – Gibbsville, WI (near Sheboygan) (managed full-conventional)

The workshops are coming up soon, so please get your registration fee in as soon as you can.
See the full brochure with registration instructions here.

PLEASE NOTE: Attendance will NOT be allowed without pre-registration! No drop-ins!