I had the good fortune to serve on a panel about food access at this year’s SXSW, in Austin this March. Entitled “Re-linking the Food Supply Chain: Connecting Producers and Consumers,” we heard from six people working in this space. Food access was also the topic of this month’s Talking Freight, hosted by the US Department of Transportation. An audience of about 175 state and regional transportation planners, logistics companies and others interested in improving food access to urban and rural communities participated in the session. If you have a chance to check out these sites, I would love to hear what you think.
Laura Lengnick will be at the UW-Center for Integrated Agricultural Systems from 10-noon on Friday April 26, 2019 to discuss climate resilience, midwest flooding, and give us an overview of what happened at the National Adaptation Forum at the Monona Terrace in Madison that week. Please join us!
Lengnick is a CIAS fellow, and author of the book Resilient Agriculture (2015). She recently authored a SARE publication on Cultivating Climate Resilience on Farms and Ranches. She is the principle of Cultivating Resilience. Current and past clients include:
Asheville-Buncombe Food Policy Council, Asheville, NC
USDA Sustainable Agriculture Research and Education Program, Washington DC
North American Climate Smart Agriculture Alliance
Forageable Community Project, Charlotte NC
Glynwood Farm, Coldspring NYClimate Listening Project, Asheville NC
Research Alliance for Regenerative Economics, Capital Institute, Greenwich CT
Agriculture, Forestry and Climate Learning Network, Athens GA
NC Adapt: The North Carolina Agriculture and Forestry Adaptation Work Group, Raleigh NC
Farm Beginnings Program, Organic Growers School, Asheville NCAlliance for Resilient Campuses, Second Nature, Boston MA
Food Deserts and the Logistics of Urban Food Transportation
The federal Department of Transportation sponsors webinars on freight issues monthly. This month the topic is food logistics. Food transportation logistics often present more persistent challenges in communities, especially cities, than other types of freight transport, due to everyone’s need to eat regularly. Freight carriers, particularly truck carriers, that specialize in food transportation need to make frequent deliveries to grocery stores, convenience stores, restaurants, and other businesses that sell food as a significant part of their business. In many locations, particularly urban areas, large numbers of people may not have convenient access to grocery stores or other food sources, complicating the supply chain logistics for customers who are need to access to stores or restaurants that sell food. Additionally, the growing online grocery delivery industry also faces various supply chain challenges, including how to source their foods to ensure they are fresh for their online customers and how to deliver foods to their customers in an efficient and cost effective manner.
This webinar will examine the supply chain logistics of food transportation in multiple ways, including how small farms can ship their food to small grocery stores in various areas, especially urban areas, how e-commerce companies specializing in meal delivery can create efficient supply chains while keeping costs low and food fresh, and how customers who live in urban food deserts can most easily access food sources or be served by stores not in the immediate vicinity.
The Challenges and Opportunities Getting Food from the Farm to the Grocery Store in Urban Areas
This presentation will discuss research examining the challenges and opportunities for small farmers in the Midwest to transport their products to small grocery stores in cities. —Michelle Miller, University of Wisconsin, Center for Integrated Agricultural Systems
The Transportation Logistics for Online Grocery Providers
This presentation will talk about some of the logistical issues online grocery providers need to address to grow and sustain their grocery delivery business. — Caesar Layton, Cultivate Ventures
Addressing Urban Food Desert Needs and Enabling Customers to Access Grocery Store and Food Resources
This presentation will examine how people living in urban areas that lack grocery stores and other stores selling food – food desert locations – can find ways to access those stores despite poor geographic access.—Alice Huang, City of Baltimore, Food Access Planner
Many of you may know Dr. Kate Clancy’s work on food systems. She has led many a project to diagnose what is working and what is not, including a multi-state project in New England – EFSNE.
Kate was on the UW-Madison campus the week of April 2 and gave a presentation for the Food and the Wisconsin Idea. The session is titled “The systems that feed us and what it will take to change them”. ( https://youtu.be/3yVx9OqKTcA ) The term “food system” is widely used in academia and the nonprofit sector, but what do we really mean by it? Are we really using systems approaches to complex problems that could lead to greater understanding and effective solutions? What stands in our way? I was honored to join Kate on the stage to address these questions. UWEX runs these sessions so that people outstate can join the event as though it is a webniar, or watch the talk on line after the event.
On April 4, Kate was the featured speaker at the Weston Roundtable Lecture speaking on “Building Successful Interdisciplinary Projects” (hotlink to come). Despite widespread acknowledgment that interdisciplinary research (IR) is among the most important ways to drive sustainable development, many collaborations fail, and it has not been embraced by many researchers and institutions. The extensive literature on IR provides guidance on the “ingredients for success”: these elements are illustrated by the experience of a seven-year project – EFSNE – conducted in the Northeast US on enhancing food security in the region. The lecture offers lessons on how to develop and manage robust interdisciplinary projects, and ideas on how to build more IR capacity.
Kate is a food systems consultant, visiting scholar at the Center for a Liveable Future at Johns Hopkins University School of Public Health, Adjunct Professor at Tufts University, and Senior Fellow in the Minnesota Institute for Sustainable Agriculture at the University of Minnesota.
UW-Madison is offering Making More From Milk again this year, and has recently received sponsorships for the course. Wisconsin Farmers Union has agreed to provide full scholarships for 3 of their members, and Compeer Financial’s sponsorship will provide $100 for the first 10 people who register for the course.
The three day event April 23-25 is taught with both lecture-style presentations and visits to farms. Spanish translation available. Topics to be covered:
- Welcome, introductions, overview of value-added
ideas and trends, retail visit, local foods restaurant,
farmer value-added panel
- Visits to goat and cow milk operations, retail,
restaurant, cheese, ice cream, bottled milk
- Branding and marketing – telling your story,
equipment and supplies, cultures, financial
resources, grants, food safety, regulations, next steps
- Optional activity Friday 26 – Cheese making with Cesar Luis
The Driftless is prone to flooding, as we all know, and with the rapid snow melt, areas are already experiencing flooding. The Wisconsin Department of Health Services, with funding from the US Centers for Disease Control has developed a Flood Risk Mapping Application that you can use to figure out – in real time – what your flood risk is. The tool is intended for use by emergency personnel, city planners, and public health officials. But if you have access to internet services, you can also see forecasted precipitation, areas of flooding and the degree of flooding. It also maps healthcare facilities, socio-economic vulnerability, and areas with electrically-vulnerable people.
The University of Wisconsin Division of Extension is proud to welcome you to Wisconsin for the 10th Annual Upper Midwest Hazelnut Growers Conference. The focus of this year’s conference is hazelnut plant improvement with four different breeding programs providing updates on where they are at with developing improved varieties for growers in the Midwest. Anyone interested in planting hazelnuts should not miss this conference!
As in the past years, the focus on Friday will be providing information on the planting, management, harvest, and processing of hazelnuts. These Friday sessions are intended for aspiring, beginning, and experienced growers alike. Saturday morning will focus on hazelnut variety options and Saturday afternoon on a range of hazelnut projects and initiatives.
Questions or comments about the agenda or the conference can be directed to:
Eric Holt-Giménez is keynoting Saturday 1/26 at the Wisconsin Farmers Union convention in Appleton!
Eric Holt-Giménez, author and executive director of Food First, grew up milking cows and pitching hay in Point Reyes, California. He’ll share how farmers and consumers can transform our food system to restore justice to American agriculture. His book A Foodies Guide to Capitalism: Understanding the Political Economy of What We Eat has served as a consumer primer on many of the issues that Wisconsin farmers have organized around for more than a century.
If you are a Wisconsin Farmers Union member, this is worth the drive to hear. (FYI Organic Valley members are automatically members.) If you aren’t a member, sign up and attend! BTW, members need not be a county delegate to attend. Members may attend and “vote their own vote” if you like.
This two-day workshop will be held February 15-16 at the College of Menominee Nation in Keshena, Wisconsin, and this workshop will connect to additional workshops and training opportunities throughout the 2019 growing season, including the Wisconsin Intertribal Seed Stewardship Cohort that will be hosting monthly online training sessions.
To register and learn more, go to: https://iacgreatlakes.com/workshop/